Refine your surgical techniques and interact one-on-one with world-class surgeons at Saint Louis University’s Practical Anatomy and Surgical Education program.
Learn the latest surgical techniques with hands on cadaver training in one of our up-coming sessions. Register and find detailed course information below.
2019 CME Workshops
Craniofacial Surgery & Transfacial Approaches to the Skull Base
December 6-8, 2019
Course Director: J. Goodrich, M.D. and D. Staffenberg, M.D.
2020 CME Workshops
Cardiac Surgery Symposium
February 22, 2020
Course Director: A. Howe, N.P., M. Cunningham, N.P.
Master Techniques in Peri-Orbital Aesthetic Surgery
January 17-18, 2020
Course Director: J. Holds, M.D. and M. Hartstein, M.D.
12th Hair Transplant 360 Cadaver Workshop & FUE Hands-On Workshop
July 24-25, 2020
Course Director: S. Lam, M.D., E. Karamanovski, M.D.
Techniques in Foot and Ankle Surgery
May 1-2, 2020
Course Director: J. Visser, DPM
Advanced Retroperitoneal Anatomy of the Pelvis with Focus on Pelvic Neuroanatomy and Complication Prevention in Minimally Invasive Surgery in Endometriosis, Urogynecology and Oncology
June 9-13, 2020
Course Director: N. Lemos, M.D., A. Balica, M.D., E. Campian, M.D.
Essential Diagnosis and Procedures for Acute and Primary Care Providers
January 22-23, 2020
Course Director: S. Pulver, MSN, RN
St. Louis Hip Skills Course: Hip Arthroscopy and Preservation Procedures
January 31 - February 1, 2020
Course Chairman: J. Clohisy, M.D.
Course Director J. Nepple, M.D.
St. Louis Skills Course: Shoulder Arthroscopy
April 17-18, 2020
Course Director: A. Chamberlain, M.D.
Skull Base Approaches: Microscopic and Endoscopic
April 21-23, 2020
Course Director: P Kadri, M.D., O. Al-Mefty, M.D.
7th Annual Combined Ventricular and Skull Base Endoscopy Course for Neurosurgeons: Hands on Cadaver Course
October 22-25, 2020
Course Director: S.Elbabaa, M.D.
Tuition for continuing medical education through Saint Louis University’s Practical Anatomy and Surgical Education program includes a continental breakfast, lunch and refreshments for scheduled breaks.
A shuttle will be provided to and from course hotels.